
After the heightened atmosphere of our last kick-about, and the rich food of the festive season now largely behind us, Leger’s simpler fare was a welcome offering. Leger’s still life was brought to the attention of the Kick-Abouters by artist, Gary Thorne; well, Leger can keep his roast beef. I’d rather get my hands on all those delicious-looking prawns and creamy avocados…
The Kick-About #18 Still Life With Blue Vase, Fernand Leger (1951) — Red’s Kingdom